Fresh-Frozen Cod Middle Cut Steaks

These cod middle cuts come from deep-sea cod caught in Russian waters and are flash-frozen right after fishing. Each steak is a thick cut with pure white, firm flesh, clear texture and almost no small bones.

Low in fat and rich in high-quality protein, the meat is mild and delicate with no strong fishy odour. Pan-fry, steam, roast or use it for baby food. Cut from the middle section to keep the full flavour, then sealed and shipped under full cold chain.

• Net weight: 800 g
• Middle-section cut, thick steaks
• Bone-light white flesh
• Full cold chain, sealed packing